Green Green Beans

I have had a lot of luck this season at the farmer's markets and Harris Teeter with wonderful green beans. I really like to saute them and love to serve with steak or fish. This is a simple recipe I have had for a few years and I think it was from Emeril's TV show that used to be on the food channel.  But I like it because it looks sooo nice and is super simple to make. Enjoy

Sauteed Green Beans

2 Tbs olive oil
1 Thinly sliced white onion
2 Cups local green beans, washed and trimmed
1/2 cup of chicken stock ( I make my own with Knorr bouillon cubes, I think tastes better and stronger)
Salt and freshly group pepper

In a large saute pan add the olive oil and onion. Cook 10 to 15 minutes till the onion is caramelized.

Next wash the beans and trim.

Then add the green beans to the saute pan with the stock and the salt and pepper. Reduce the heat to medium and cover and simmer for about 5 minutes. Watch because you want them crisp and tender not mush!!! Serve and Enjoy!!