Everyone loves Ryan's hamburgers and I'm not sure if its the seasoning or grilling. But the are always so good. So, this time I watched him make them and said I was going to blog it. There really isn't measuring and you can top them however you like. We do three different ways usually. We do Texas style, which is, shredded lettuce, shredded cheddar cheese and barbecue sauce. We do California, put Monterrey Jack and homemade Guacamole on them with a little onion. And lastly, we do Swiss with grilled mushrooms. But tonight we just wanted good old American burgers with cheese, onion, lettuce and tomato. What is your favorite type of burger?
Ryan's Hamburgers
First, gently break apart the meat and place in a mixing bowl. Ground Sirloin makes the best burgers!
Add about 4 shakes of the following spices. Chili Powder, Garlic Powder, and Oregano. Salt and Pepper as well.
Next, generously pour in Worchestire Sauce.
Lastly, gently form into patties. Its that easy but I think that's the key to much spices can make the burgers soo salty!! Put thumb print in the middle, to avoid hard balls of meat on the grill.
Grill to your liking. And add your favorite toppings!!
Bummer camera went dead!! Sorry! They looked so good at the end:)
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