Tater Tot Casserole

Last night Ryan and I went to the steak and crab pool party in the neighborhood! So, Maddie went over to a friends house were we left a group of kids with a babysitter. I decided to make this casserole instead of ordering pizza. I am so glad that I did because the kids absolutely loved it!!! It makes a huge 13x9 dish and I did have a taste and it was very good! Maddie was the chef for most of this one.. Thank you Maddie:)

First, brown about 1 and half pounds of ground meat. Drain and add 1 chopped onion to the pan. Let cook until onion softened.

 

Next layer small amount of the 32 oz bag of tater tots in the 13x9 casserole dish. Then in a large mixing bowl mix together one can of mushroom soup, chicken soup, 1/2 cup of sour cream, 1/2 cup milk, one can of corn, one can of peas and carrots. Mix thoroughly. 

Then when meat is browned and onion is cooked. Top the small amount of tater tots with meat mixture. Then add 1 cup of cheddar cheese to the top of meat layer. Then pour the bowl of soup mixture over the top.

Bake at 375 for 30 minutes covered. Then uncover and bake another 15 min. Sorry no after pic of the goodness because we were running late!! 

Enjoy!!!! The kids will love it!