To make the tomato bruschetta I cut up about 4 vine ripe tomatoes and placed in a medium bowl. Then chopped half a red onion, 1 cup of chopped fresh basil, 2 or 3 garlic cloves minced, some olive oil and about 1/4 cup balsamic vinager. Mix thoroughly and add salt and pepper. Pop into your fridge and let sit for a while.
I then cut pieces of bread from a fresh baguette from fresh market. While I was doing that I warmed some olive oil in a large sauté pan. When warm I added my slices of bread and let each side turn a golden crisp brown.
After the bread was done I placed on a serving platter with a small block of a good goat cheese and got my tomato mixture from the fridge. Spread a piece of bread with some goat cheese to your liking and add bruschetta. YUMMMMMM was what Kate and I said:-) delish the goat cheese added an amazing touch!!!!
I didn't take pictures through the process but did snap an after photo. Enjoy!
